Nestled in the heart of Tuscany, Chianti is a land rich in history, culture, and
As autumn arrives, the Tuscan countryside is painted in golden and reddish hues, the days
As the summer heat gives way to the first signs of autumn, the vineyards of
21,00 €
We planted a Vermentino vineyard a few years ago, from which the wine takes its name.
Since the vine has a unique shape, resembling a half moon, we decided to call both the wine and the vineyard “Vigna della Luna” (luna = moon).
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Composition: Made with Chardonnay and Vermentino grapes.
Soil: Pebbly soil of a marly calcareous nature, formed during the alluvial phase of the Elsa River in the Upper Pliocene, about 3 million years ago. This type of soil produces wines that are rich in body yet very balanced.
Training Method: In the vineyards, we use the Guyot technique, with a density of approximately 4,000 plants per hectare.
Harvest Period: The harvest typically takes place at the beginning of September, when the grapes have reached full ripeness.
Winemaking and Aging: The grapes are gently pressed, and the resulting must is fermented in French barriques for about 20 days. The young wine is then decanted and left to age for 6 months.
Tasting Notes: Straw yellow color with golden reflections. Fruity and floral aroma, enriched with mineral notes and integrated with the sweet hints from the barrique. Warm, soft, savory, and fruity taste.
Comments: Best consumed within 2 years of harvest.
Food Pairings: White wines are traditionally served with fish, but we also recommend this wine with white meats, including pork, as well as aged cheeses, including blue cheese.
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Florence, Italia
Every day from 9:00 AM to 12:30 PM and from 2:30 PM to 6:30 PM
Sunday morning: by reservation
Respect for the environment with its ecological balance and biodiversity
