Savoring Autumn: San Michele Wines and Tuscan Dishes to Warm Your Soul

As the days grow shorter and the Tuscan countryside is painted in shades of gold and red, autumn arrives in all its glory. This is the season when hearty food, robust red wines, and rich traditions come together.

At Fattoria San Michele a Torri, we celebrate this time of year with an array of exceptional wines, crafted to perfectly complement the autumnal flavors of Tuscany. From savory stews to roasted meats, the foods of the season are best enjoyed with the warm embrace of a good glass of wine.

And in Tuscany, autumn is the time for red wines.

There’s something about the crispness in the air and the changing landscape that makes red wine a natural companion to this season’s cuisine. At San Michele, our collection of reds—crafted from the rich soils of the Chianti Classico region and beyond—are perfect for pairing with traditional dishes that reflect the heart and soul of Tuscan autumn.

Whether you’re indulging in a hearty pasta or savoring roasted chestnuts, our wines bring out the best of every bite.

Chianti Classico Tenuta La Gabbiola

Our Chianti Classico Tenuta La Gabbiola is the quintessential wine for this time of year. Made from Sangiovese and Syrah grapes, this ruby-red wine is dense, consistent, and offers a perfect balance of fruity and floral aromas.

It has a warm, soft taste with pleasant tannins, making it a wonderful choice for gatherings. In Tuscany, meals are meant to be shared, and there’s nothing better than uncorking a bottle of Chianti Classico during a lively evening with friends and family.

The wine pairs exceptionally well with rich lasagna—think layers of pasta, ragù, and béchamel, where the acidity of the wine cuts through the richness of the dish, refreshing your palate after every bite.

It also pairs beautifully with grilled meats and roasts, as the wine’s tannins react with the meat’s succulence, while the alcohol and acidity cleanse your palate of the fat, enhancing every mouthful.

Chicchirossi

For those seeking a more versatile red, our Chicchirossi is a delightful blend of Red Malvasia, Ciliegiolo, Canaiolo, and Montepulciano. This wine is light yet full of character, with its intense fruit and floral notes offering a wonderful match for a variety of dishes.

One of the great pleasures of autumn is indulging in Tuscan crostini, especially those topped with chicken liver pâté or salami. Chicchirossi’s fragrant, fruity aroma enhances the savory depth of the pâté, creating a memorable appetizer.

For a heartier meal, pasta dishes like Amatriciana or Carbonara find their match in this wine, where the wine’s bright acidity complements the richness of the sauces. Chicchirossi also pairs effortlessly with roast beef, where its soft tannins and fruity character balance the robust flavors of the meat.

Chianti Colli Fiorentini DOCG

Then, there is our Chianti Colli Fiorentini DOCG, the wine that symbolizes Fattoria San Michele a Torri. Made from Sangiovese, Canaiolo, Colorino, and Merlot grapes, this wine is a true expression of the hills of Scandicci. It is fresh and lively, with an intense aroma that makes it an ideal companion for autumn dishes rich in earthy flavors.

One such dish is Porcini Mushroom Pasta (such as tagliatelle), a seasonal favorite in Tuscany. The wine’s fresh acidity balances the homemade pasta texture, while its fruity notes enhance the deep, savory flavor of the mushrooms.

Another must-try pairing is Schiacciata con l’uva, a harvest-time Tuscan focaccia made with grapes. The natural sweetness of the grapes mirrors the wine’s fruit-forward profile, creating a harmonious blend of flavors that reflects the essence of Tuscany in autumn.

Super Tuscan Murtas

For lovers of bold, complex wines, the Super Tuscan Murtas is an exceptional choice. This full-bodied red is made with a blend of Sangiovese, Merlot, and Cabernet Sauvignon, giving it intense flavors of tobacco, coffee, and ripe fruit.

The structure and depth of this wine make it ideal for pairing with the most iconic Tuscan dish of all—Bistecca alla Fiorentina (Florentine Steak). The thick-cut, bone-in T-bone steak is grilled to perfection and served rare, allowing the wine’s tannins to contrast the meat’s juiciness while its bold flavors enhance the steak’s charred richness.

The Super Tuscan Murtas also pairs wonderfully with Wild Boar Stew (Cinghiale in Umido), a classic autumnal dish that slowly simmers wild boar in red wine and spices. The complex, warm flavors of the stew are brought to life by the Murtas, making each bite a perfect match for the wine’s elegance and structure.

Nudo

For a more natural and pure experience, NUDO, our sulfite-free wine made entirely from Sangiovese grapes, offers a unique and evolving profile that pairs beautifully with the season’s simple yet comforting dishes.

One such dish is a warm Pumpkin and Velvety Potato Soup, which is both hearty and wholesome. The wine’s tannic structure cuts through the creaminess of the soup, while its fruity, floral notes lift the dish to new heights. In Tuscany, autumn evenings are often spent outdoors, and there’s no better way to enjoy the season than with a glass of NUDO and a handful of roasted chestnuts.

The wine’s evolving aromas and flavors perfectly complement the natural sweetness and warmth of the chestnuts, creating a rustic and unforgettable experience.

Autumn is also truffle season in Tuscany, and for those lucky enough to enjoy fresh truffles on pasta or risotto, our red wines provide the perfect accompaniment. The earthy, umami-rich flavors of truffles are enhanced by the deep fruitiness and structure of our Sangiovese-based wines, making every dish a celebration of the season.

As the leaves turn and the air cools, there’s no better time to explore the rich pairing potential of our San Michele wines. Whether you’re indulging in a hearty Castagnaccio, a chestnut flour cake that pairs beautifully with our wines, or enjoying a full autumn feast with family and friends, our wines elevate every meal.

Each bottle tells the story of Tuscany’s rich tradition, bringing the flavors of the land to your table and ensuring that every bite is filled with the warmth and spirit of the season.